The Oak Table and Bar (Augusta, ME): Crispy Pork Belly with Carrot Puree, Pea Shoots and Balsamic; Goat Scooters with Olive Tapenade on a Homemade Biscuit; Smokey Gnocchi with Garlic Scapes, Leeks and Spec; Olive Oil Poached Flounder with a Coriander Gremolata
Bob’s Seafood (Windham, ME): Crab Roll
Trattoria il panino (Boston, MA): Frutti di mare
Ebenezer’s Restaurant and Pub (Lovell, ME): Seared Scallops & Lobster with Creamed Corn and Sweet Potato Fries